The research consortium consists of 10 research institutes located in Ireland, the UK, Germany, Sweden, Norway and Canada. The research consortium brings together experts in the fields of natural products chemistry and product development, animal physiology and nutrition, microbiology and sensory science.

A number of companies are involved in the project and supply seaweeds as well as assist with product development and life cycle analysis assessments. The project has an international advisory board made up of government policy makers, companies, research experts from the different fields and farmer organisations.

TEAGASC ASHTOWN

Dr Maria Hayes

Dr Maria Hayes

Senior Research Officer

Food BioSciences Department

Teagasc Food Research Centre,
Ashtown,
Dublin 15, Ireland.

Dr Goldy DE Bhowmick

Post-Doctoral Researcher

Food BioSciences Department

Teagasc Food Research Centre,
Ashtown,
Dublin 15, Ireland.

TEAGASC GRANGE

Dr Sinead Waters

Dr Sinead Waters

PRO Research Officer

Teagasc,
Animal & Grassland Research & Innovation Centre,
Grange, Dunsany,
Co. Meath, C15 PW93.

Dr David Kenny

Dr David Kenny

PRO Research Officer

Teagasc,
Animal & Grassland Research & Innovation Centre,
Grange, Dunsany,
Co. Meath, C15 PW93.

Stuart Kirwan

Stuart Kirwan

Post-Doctoral Researcher

Teagasc,
Animal & Grassland Research & Innovation Centre,
Grange, Dunsany,
Co. Meath, C15 PW93.

Queens University Belfast, Northern Ireland, UK

Professor Sharon Huws

Professor Sharon Huws

School of Biological Sciences

Institute for Global Food Security

Queens University Belfast,
Northern Ireland/United Kingdom.

Dr Pamela Walsh

Dr Pamela Walsh

Lecturer, School of Mechanical & Aerospace Engineering

Advanced Materials and Nanotechnology

Queens University Belfast,
Northern Ireland/United Kingdom.

Professor Chris Creevey

Professor Chris Creevey

School of Biological Sciences

Institute for Global Food Security

Queens University Belfast,
Northern Ireland/United Kingdom.

Dr Katerina Theodoridou

Dr Katerina Theodoridou

Senior Lecturer, School of Biological Sciences

Institute for Global Food Security

Queens University Belfast,
Northern Ireland/United Kingdom.

Riddhi Salotra

Riddhi Salotra

PhD candidate Seasolutions, CITI GENS funded

Advanced Materials and Nanotechnology

Queens University Belfast,
Northern Ireland/United Kingdom.

Dr Jorge Ortuno Casanova

Dr Jorge Ortuno Casanova

Researcher Fellow

School of Biological Sciences – Institute for Global Food Security

Queens University Belfast,
Northern Ireland/United Kingdom.

NIBIO, Norway

Dr Vibeke Lind

Dr Vibeke Lind

Division of Food Production & Society, Grassland & Livestock

NIBIO

Parkveien, 8861 Tjøtta,
Norway.

Swedish University of Agricultural Sciences (SLU), Sweden

Dr Sophie Krizsan

Dr Sophie Krizsan

Assistant Professor

Department of Agricultural Research for Northern Sweden

Swedish University of Agricultural Sciences,
SE-901 83, Umeå,
Sweden.

Dr Mohammad Ramin

Dr Mohammad Ramin

Assistant Professor

Department of Agricultural Research for Northern Sweden

Swedish University of Agricultural Sciences,
SE-901 83, Umeå,
Sweden.

Dr Juana Catarina Cariri Chagas

Dr Juana Catarina Cariri Chagas

Postdoctoral Researcher

Department of Agricultural Research for Northern Sweden

Swedish University of Agricultural Sciences,
SE-901 83, Umeå,
Sweden.

Prof. Fredrik Gröndahl

Prof. Fredrik Gröndahl

Head of Department for Sustainable Development Environmental Science & Engineering (SEED)

The Royal Institute of Technology

TEKNIKRINGEN 10B, The Royal Institute of Technology,
KTH Stockholm, Sweden.

AAFC

Dr Karen A. Beauchemin

Dr Karen A. Beauchemin

5403 – 1 Avenue South
PO Box 3000
Lethbridge, Alberta T1J 4B1.

Dr Robert J Gruninger

Dr Robert J Gruninger

Lethbridge Research and Development Centre

5403 1st Avenue South
Lethbridge, AB T1J 4B1
Canada.

Dr D. Wade Abbott

Dr D. Wade Abbott

Lethbridge Research and Development Centre

5403 1st Avenue South
Lethbridge, AB T1J 4B1
Canada.

Dr Mike Xing

Dr Mike Xing

Lethbridge Research and Development Centre

5403 1st Avenue South
Lethbridge, AB T1J 4B1
Canada.

Friedrich-Loeffler-Institute (FLI) Germany

Dr. Ulrich Meyer

Dr. Ulrich Meyer

Acting director of the institute and leader of the working group cattle nutrition

Federal Research Institute for Animal Health (FLI)

Germany.

Dr Dirk von Soosten

Dr Dirk von Soosten

Scientific employee of the Working group cattle nutrition

Friedrich-Loeffler-Institute (FLI), Federal Research Institute for Animal Health,

Germany.

SINTEF INDUSTRY

Dr Inga M. Aasen

Dr Inga M. Aasen

Department of Biotechnology and Nanomedicine

SINTEF Industry

Trondheim, Norway.

IT Sligo

Dr Owen Kenny

Dr Owen Kenny

Lecturer Human Nutrition

Institute of Technology Sligo,

Co.Sligo, Ireland.

AFBI, NI

Dr Tianhai YAN

Dr Tianhai YAN

Agri-Food and Biosciences Institute

Hillsborough, County Down BT26 6DR, Northern Ireland, UK.

Mr Xianjiang CHEN

Mr Xianjiang CHEN

Agri-Food and Biosciences Institute

Hillsborough, County Down BT26 6DR, Northern Ireland, UK.

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